Adams Restaurant is now closed for their Easter break and will return for lunch on Thursday 13th April Adam’s sister restaurant The Oyster Club – Bar & Grill remains open during this time and we’d love to recommend you visit there.
VALENTINE DINNER Cafe Spice NamasteTuesday, 14th February 2023, £55 – Special Menu including glass of sparkling Rose The Food of Love Café Spice Namasté celebrates Valentine’s Day with a romantic evening for friends and lovers And to put you in the mood, we have the silky smooth sound of Frank Sinatra. It’s a tribute, but isn’t it
We Chat With Head Pastry Chef Chris Hurter For Chef’s Table Chris Hurter, Head Pastry Chef at The Greyhound Chris has a passion for pastry and prides himself on his ‘flavour-driven’ approach to his work. He joined The Greyhound from the Michelin-starred Bybrook restaurant, part of the Manor House Hotel in Castle Combe, where he worked as head pastry
Adam Stokes is Chef/Patron of Michelin Star Restaurant Adams in Birmingham as well as owning The Oyster Club Adam was born in the Midlands and grew up in Lincolnshire attaining a diploma in Hotel, Catering and Institutional Management at Stamford College. After finishing his studies, Adam worked as a sous chef at Hambleton Hall in Rutland. Aged only
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We know that most people choose where to eat based on recommendations from friends and family, a social interaction – a Social Marketplace
Favourite Tables is just that – our recommendations and reviews are from people who love where they go and go back to.
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