Favourite Tables & CustomerS
Pasture – Birmingham
Pasture: A Celebration of Fire-Based CookingFounded by chef-owner Sam Elliott, Pasture is a bold and innovative dining concept built around fire-based cooking, sustainability, and the finest provenance. Since opening its first steakhouse in Bristol in 2018, Pasture has grown into a thriving collection of dynamic venues across three UK cities. At its heart, Pasture is
manager
30 June 2025
Orelle – Birmingham
Orelle comprises a modern French restaurant located on the 24th floor of 103 Coleman Row, plus a Cocktail Bar and all day Café located on the ground floor. The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village. Orelle offers 360-degree, panoramic
manager
30 June 2025
Simpsons Restaurant
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage. The food, too, respects classical tradition, but is a contemporary take on British cuisine – combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients. Simpson’s attentive, friendly service
manager
16 April 2025
The Oyster Club
The Oyster Club – founded by Adam and Natasha Stokes of Michelin Star restaurant Adam’s – brings the highest quality seafood to Birmingham city centre. The restaurant, which itself is recognised with a Michelin Plate, blends the highest standards in the kitchen with a relaxed and casual approach to dining in a stylish and intimate
manager
15 February 2023
Adam’s Restaurant
Adam’s is a Michelin Star, contemporary British fine dining restaurant, offering modern dishes crafted to the very highest standards. Owner Adam Stokes opened the restaurant in 2013 – six months later it had achieved Michelin Star status. The restaurant’s stylish dining room can cater for individuals and parties, while the downstairs Chef’s Table offers a
manager
10 October 2022
