An independent restaurant on Grape Lane, York, servingseasonal and sustainable fish, game and forest foods. Recognised in the MichelinGuide for our Commitment to Sustainable Gastronomy, we are also listed onHarden’s and the Good Food Guide as well as AA Rated. Menus take inspiration from the sea, the forest and the Yorkshire countryside.Head Chef and Owner,
Welcome to our unique Italian restaurant! We are a team of passionate food lovers who are dedicated to bringing you an authentic Italian dining experience. Our restaurant is not your typical Italian restaurant, we have a unique twist that sets us apart from the rest. We take pride in our warm and inviting atmosphere, where
Skosh is … A bespoke dining room with an open concept kitchen designed specifically to create a unique experience, in which to enjoy uncomplicated, yet refined dishes in a comfortable and informal manner. Chef-owner Neil Bentinck opened his inaugural restaurant in the summer of 2016 in a newly refurbished Grade II listed building, situated just
A restaurant with rooms and British tasting menu experience from Chef and Sommelier team, Joshua and Victoria Overington. Nestled in the picturesque village of Hovingham amongst the rolling Howardian hills of North Yorkshire, Mýse celebrates the ancient North Yorkshire terroir surrounding the restaurant, drawing on the area’s rich history with Joshua’s elegant spin on traditional
