An independent restaurant on Grape Lane, York, servingseasonal and sustainable fish, game and forest foods. Recognised in the MichelinGuide for our Commitment to Sustainable Gastronomy, we are also listed onHarden’s and the Good Food Guide as well as AA Rated. Menus take inspiration from the sea, the forest and the Yorkshire countryside.Head Chef and Owner,
Situated in the idyllic village of Churchill, The Chequers is a traditional pub exuding charm and comfort without any pretentions. Guests can enjoy the inviting open fire in the bar area and indulge in elegant outdoor dining on balmy summer nights. The gastropub boasts flagstone floors, scrubbed wooden beams, candle-lit antique tables, and a lively
Nestled in the charming village of Coton, just a brief 3-mile drive from the vibrant city of Cambridge, The Plough serves as a beautiful sanctuary from the chaos of everyday life. This delightful gastropub is celebrated for its mouthwatering Sunday Roasts, offering a warm and inviting atmosphere that perfectly complements the exceptional culinary creations. Each
The Rupert Brooke in Grantchester offers a unique drinking and dining experience in an idyllic setting just outside Cambridge. It is the latest adventure of Pasquale Benedetto, who has been part of the Cambridge dining scene since joining his father at Don Pasquale over 30 years ago. While the venue is a fresh start there
British restaurant and pub, with guest bedrooms, in the beautiful countryside of Old Windsor. Serving simple British classic pub food, with a luxury approach. The menu changes throughout the week – an incredible Sunday lunch – perfect to bring your family. The main menu gives a new walk of life to the classic pub dishes
A restaurant with rooms and British tasting menu experience from Chef and Sommelier team, Joshua and Victoria Overington. Nestled in the picturesque village of Hovingham amongst the rolling Howardian hills of North Yorkshire, Mýse celebrates the ancient North Yorkshire terroir surrounding the restaurant, drawing on the area’s rich history with Joshua’s elegant spin on traditional
Welcome to Benedicts — a chic bistro-style restaurant in the heart of Norwich, celebrated for its exceptional food, relaxed sophistication, and unmistakable charm. Inside, guests are greeted by an elegant yet inviting setting, where modern design meets timeless comfort. Every detail, from the lighting to the tableware, has been thoughtfully chosen to create a space
About The Bailiwick Free House Nestled on the gates of Windsor Great Park, The Bailiwick Free House is a welcoming country pub where exceptional food meets a stunning natural setting. Its beautiful terrace overlooks ancient woodland, offering guests the perfect spot to relax, dine, and enjoy the peaceful charm of the countryside. Under the leadership
MICHELIN DINING IN THE HEART OF NEWCASTLE Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is located on the historical Newcastle Quayside and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house. House of Tides is a casual, informal fine dining restaurant which is set over two floors. The rustic ground floor entrance level with its
Fine dining, and a commitment to quality and excellence, sits at the heart of what we do. We have been very fortunate in the appointment as our new Head Chef, Sam Griffiths. Sam brings with him an already established pedigree; Welsh chef of the year 2021, Executive Sous Chef at Arkle and Simon Radley’s right-hand
