Dining in SOLE is about the full customer experience, from the moment you are greeted at the door, eating the best seafood and meat in Dublin, to enjoying a drink from our extensive wine and cocktail menu created with flair at our award-winning bar. Our guests satisfaction is the most important factor and our team
An independent restaurant on Grape Lane, York, servingseasonal and sustainable fish, game and forest foods. Recognised in the MichelinGuide for our Commitment to Sustainable Gastronomy, we are also listed onHarden’s and the Good Food Guide as well as AA Rated. Menus take inspiration from the sea, the forest and the Yorkshire countryside.Head Chef and Owner,
With the freshest fish from independent day boats, we champion some of the more unusual, and most sustainable catches in our restaurant and Fish Butchery, with a la carte and set menu options at our beautiful restaurant on Cambridge’s lively Mill Road, as well as wine events, private dining, and the opportunity to order and
When you visit Randall & Aubin, like many you will find yourself saying, this place has mastered the art of temptation. The menu is one of those that makes you whisper, “I really shouldn’t…”—all while knowing full well that you absolutely will. From beautifully cooked seasonal fish and meats to indulgent Anglo-French classics, every dish
The Little Fish Market is a charming and intimate seafood restaurant nestled in the heart of Hove, England. Led by the renowned Head Chef Duncan Ray, this culinary gem offers a memorable dining experience for seafood enthusiasts. With a focus on showcasing the freshest and most sustainable catches, the restaurant’s menu reflects Chef Duncan’s passion
