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Restaurant Reviews

The Burleigh Arms

Welcome to The Burleigh Arms, a historic gem in the heart of Cambridge. Established in the 1820s as the brewery tap for the defunct Star Brewery, our pub has a rich legacy that continues to evolve. Purchased from James Burleigh, the brewery flourished until 1972, leaving behind a storied past that we proudly embrace. Our

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Botley Hill Farmhouse

Situated on the Titsey Estate at the highest point of the North Downs Way, in the Surrey Hills Area of Outstanding Natural Beauty, Botley Hill Farmhouse is renowned for its breathtaking views. At Botley Hill Farmhouse, we’re passionate about sourcing local food and drink. In fact, we start right here in our garden, where we grow our own herbs,

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The Chequers

Situated in the idyllic village of Churchill, The Chequers is a traditional pub exuding charm and comfort without any pretentions. Guests can enjoy the inviting open fire in the bar area and indulge in elegant outdoor dining on balmy summer nights. The gastropub boasts flagstone floors, scrubbed wooden beams, candle-lit antique tables, and a lively

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The Plough, Coton

Nestled in the charming village of Coton, just a brief 3-mile drive from the vibrant city of Cambridge, The Plough serves as a beautiful sanctuary from the chaos of everyday life. This delightful gastropub is celebrated for its mouthwatering Sunday Roasts, offering a warm and inviting atmosphere that perfectly complements the exceptional culinary creations. Each

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Simpsons Restaurant

Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage. The food, too, respects classical tradition, but is a contemporary take on British cuisine – combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients. Simpson’s attentive, friendly service

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The Tollhouse

The Tollhouse is a business at the heart of the community, sourcing quality sustainable produce and the freshest of ingredients whilst supporting local butchers, fishmongers, grocers and foragers. Spacious and bright, on the banks of what was once Edinburgh’s most vital waterway, The Tollhouse is situated on the site of one the Capital’s historic toll

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The Rupert Brooke

The Rupert Brooke in Grantchester offers a unique drinking and dining experience in an idyllic setting just outside Cambridge. It is the latest adventure of Pasquale Benedetto, who has been part of the Cambridge dining scene since joining his father at Don Pasquale over 30 years ago. While the venue is a fresh start there

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The Loch & The Tyne by Adam handling

British restaurant and pub, with guest bedrooms, in the beautiful countryside of Old Windsor. Serving simple British classic pub food, with a luxury approach. The menu changes throughout the week – an incredible Sunday lunch – perfect to bring your family. The main menu gives a new walk of life to the classic pub dishes

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The Ingham Swan

The Ingham Swan invite you to discover their 3 AA Rosette, Michelin Recommended Restaurant located in North East Norfolk, just minutes from the coast. It is a place where the Head Chef grew up, where he developed an insatiable appetite for the finest and freshest food. The restaurant offers fine dining in a relaxed, show-stopping

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Johnsons Steak House

Established for over 100 years, Johnsons are a renowned supplier of highest quality meat, fresh produce and speciality food from their farm shop and tea room in Cambridgeshire. Johnsons British Steak House has the aim to serve the best steak in the Cambridge area. All the beef is reared from native cattle breeds, mostly sourced from

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