About The Bailiwick Free House Nestled on the gates of Windsor Great Park, The Bailiwick Free House is a welcoming country pub where exceptional food meets a stunning natural setting. Its beautiful terrace overlooks ancient woodland, offering guests the perfect spot to relax, dine, and enjoy the peaceful charm of the countryside. Under the leadership
The Oyster Club – founded by Adam and Natasha Stokes of Michelin Star restaurant Adam’s – brings the highest quality seafood to Birmingham city centre. The restaurant, which itself is recognised with a Michelin Plate, blends the highest standards in the kitchen with a relaxed and casual approach to dining in a stylish and intimate
MASTERS OF FIRE IT’S AT THE HEART OF WHAT WE DO: SOURCE GREAT SEASONAL LOCAL PRODUCE AND COOK IT OVER FLAMES The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots. Located moments away from Tower Bridge, the restaurant offers a seasonal a la
Fine dining, and a commitment to quality and excellence, sits at the heart of what we do. We have been very fortunate in the appointment as our new Head Chef, Sam Griffiths. Sam brings with him an already established pedigree; Welsh chef of the year 2021, Executive Sous Chef at Arkle and Simon Radley’s right-hand
Influenced by British and French cuisine and inspired by a life lived in Pembrokeshire, Thomas is the culinary vision of chef Tom Simmons. Born and bred in Wales, Tom’s respect and passion for nature, produce and cooking has been a major part of his life from a young age. His earliest memories are of roaming
The food offering is highly seasonal, fresh, and uncomplicated. By working closely with trusted suppliers and using only the freshest ingredients, the kitchen team adapts the menu daily—whether it’s the catch just landed by local boats or herbs freshly hand-picked from the chef’s garden that morning. This commitment to flavour extends to the drinks list,
At Titchwell Manor, guests are treated to a vibrant and ever-evolving selection of exquisite dishes, thoughtfully crafted by Chef Owner Eric Snaith and his talented kitchen team. Known for his innovative approach to modern British cuisine, Eric combines technical precision with a deep respect for seasonal, locally sourced ingredients. Whether you’re drawn to the refined
For those of you that are new to Wiltons welcome, to those who are familiar with the restaurant, “welcome home”.Since 1742 Wiltons has been synonymous for the finest oysters, wild fish and game and traditional, courteous, hospitality. The British menu aims to offer the freshest fish, game and meats from the very best fleets and