The Lalbagh “dream team” has struck gold once again, proudly bringing home the prestigious Outstanding Achievement – Team of the Year award at the English Curry Awards 2025. 🏆✨ Led by the talented quartet of Tasnim, Tarek, Miftaur, and Kamran, the team’s passion, dedication, and hard work have been recognised on a national stage. This
FavouriteTables.com: Gareth, congratulations on taking over Tyddyn Llan. How does it feel stepping into this role? Gareth Stevenson: Thank you! It feels incredible, to be honest. Tyddyn Llan has such a strong legacy, and having lived in the village for the past eight years, I’ve always dreamed of one day having the opportunity to take
Use this link to book your TICKETS – See the menu HERE Held at Cafe Spice Namaste – Details: Click Here
Adam Stokes is Chef/Patron of Michelin Star Restaurant Adams in Birmingham as well as owning The Oyster Club Adam was born in the Midlands and grew up in Lincolnshire attaining a diploma in Hotel, Catering and Institutional Management at Stamford College. After finishing his studies, Adam worked as a sous chef at Hambleton Hall in Rutland. Aged only 27,
CHEFS TABLE By Chefs Table 23 November 2022 We were delighted to be invited recently by the highly acclaimed Old Downton Lodge, Ludlow, Shropshire to meet and chat with Nick Bennett their Head Chef. Originally from Leamington Spa, he trained at Stratford upon Avon College, before joining the Mallory Court Brasserie as a commis chef. He progressed in
2024 Good Food Guide Winner: Bavette, could be considered the model of a perfect local restaurant. Owned by experienced husband and husband team, Sandy Jarvis and Clément Cousin, Bavette opened in February 2024. It has quickly won the hearts of Horsforth locals, as well as diners from all over the Leeds metropolitan area. Wow, what a ride! Sandy Jarvis
Lalbagh Triumph at the Curry Awards Lalbagh holds the culinary crown when it comes to serving award-winning Indian cuisine in the most exquisite surroundings. The restaurant has a string of prestigious awards to its name, attracting diners from far and wide for all special occasions, family celebrations and the ultimate dining experience. Miftaur and brother
To celebrate their 15th Birthday, and give guests the opportunity to try their brand- new tables, inamo are offering 25% off food ordered from the a la carte menu, in both Soho & Covent Garden, at all times open excluding Saturdays from Friday 15th September to Sunday 15th October. Not available in conjunction with any
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