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Valentines Menu & Music

VALENTINE DINNER Cafe Spice NamasteTuesday, 14th February 2023, £55 – Special Menu including glass of sparkling Rose The Food of Love Café Spice Namasté celebrates Valentine’s Day with a romantic evening for friends and lovers And to put you in the mood, we have the silky smooth sound of Frank Sinatra. It’s a tribute, but isn’t it

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Chefs Table

The trusty Greyhound delivers again…

We Chat With Head Pastry Chef Chris Hurter For Chef’s Table Chris Hurter, Head Pastry Chef at The Greyhound Chris has a passion for pastry and prides himself on his ‘flavour-driven’ approach to his work. He joined The Greyhound from the Michelin-starred Bybrook restaurant, part of the Manor House Hotel in Castle Combe, where he worked as head pastry

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Chefs Table

Chef’s Table meet with Adam Stokes

Adam Stokes is Chef/Patron of Michelin Star Restaurant Adams in Birmingham as well as owning The Oyster Club Adam was born in the Midlands and grew up in Lincolnshire attaining a diploma in Hotel, Catering and Institutional Management at Stamford College. After finishing his studies, Adam worked as a sous chef at Hambleton Hall in Rutland. Aged only

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Chefs Table

Nick Bennett, Head Chef at Old Downton Lodge

We were delighted to be invited recently by the highly acclaimed Old Downton Lodge, Ludlow, Shropshire to meet and chat with Nick Bennett their Head Chef. Originally from Leamington Spa, he trained at Stratford upon Avon College, before joining the Mallory Court Brasserie as a commis chef. He progressed in this Michelin Star kitchen brigade to Demi-Chef de

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