Fine dining, and a commitment to quality and excellence, sits at the heart of what we do.

We have been very fortunate in the appointment of Gareth Stevenson as our Head Chef. Gareth was already experienced, capable and accomplished when he joined us, but since taking the helm at Palé Hall he has truly established his credentials as a rising star. Like all great chefs Gareth’s food has evolved to become an expression of his own unique vision, creativity and skill, consistently winning praise and acclaim from our guests and reviewers alike. The exquisite creations that emerge from his kitchen form the culinary foundations of the Palé Hall experience.

Our fine dining offering is led by our 8-course tasting menu. Experience a sublime culinary journey. Enhance with an accompanying wine flight expertly chosen by our sommelier to complement each course.

Sample Menus:  Huntsman Bistro Menu | 5 Course Tasting Menu | 8 Course Tasting Menu

Our Dining Options:

Venice, complete with the original range, is now a theatrical room with a Venetian theme. This room is for family dining where you can dine with your children of any ages from any of the menus

The Henry Robertson Dining Room is our fine dining restaurant. It is a light and elegant room, and is where we serve afternoon tea and our tasting menu created by our Head Chef Gareth Stevenson.

The Huntsman Bar and Bistro is a relaxed space with a warm atmosphere. It offers an extensive bistro menu and is home to our casual dining offering.

Holder of Three AA Rosettes