
The trusty Greyhound delivers again…
We Chat With Head Pastry Chef Chris Hurter For Chef’s Table Chris Hurter, Head Pastry Chef at The Greyhound Chris has a passion for pastry and prides himself on his ‘flavour-driven’ approach to his work. He joined The Greyhound from the Michelin-starred Bybrook restaurant, part of the Manor House Hotel in Castle Combe, where he worked as head pastry