The Little Chartroom is a modern European restaurant in Leith, Edinburgh, run by The Kitchin alumni Roberta and Shaun Hall-McCarron. The restaurant is open seven days a week for dinner, serving an a la carte and tasting menu that uses quality Scottish ingredients from local suppliers. If you’re visiting The Little Chartroom for dinner you
The Little Fish Market is a charming and intimate seafood restaurant nestled in the heart of Hove, England. Led by the renowned Head Chef Duncan Ray, this culinary gem offers a memorable dining experience for seafood enthusiasts. With a focus on showcasing the freshest and most sustainable catches, the restaurant’s menu reflects Chef Duncan’s passion
The Ingham Swan invite you to discover their 3 AA Rosette, Michelin Recommended Restaurant located in North East Norfolk, just minutes from the coast. It is a place where the Head Chef grew up, where he developed an insatiable appetite for the finest and freshest food. The restaurant offers fine dining in a relaxed, show-stopping
Welcome to Benedicts, a charming bistro-style restaurant nestled in the heart of Norwich. Renowned for its culinary excellence and inviting ambience, Benedicts is a haven for food enthusiasts seeking a remarkable dining experience.Step into the elegant yet cosy space, where every detail has been carefully crafted to provide a warm and welcoming atmosphere. The restaurant’s
Nestled in the Norfolk countryside just ten minutes from Norwich, Caistor Hall by Brasteds is a charming country house hotel surrounded by rolling farmland, scenic walks, and stunning grounds. Mark Poynton at Caistor Hall is open Wednesday to Saturday for both lunch and dinner, serving an exciting tasting menu — choose from 5 or 9
Set in an 18th-century farmhouse with views across the Herefordshire countryside, Old Downton Lodge is just 15 minutes’ drive from Ludlow’s historic town centre and castle. With a beautiful flower-filled courtyard, this guest accommodation offers rooms with wooden beams and flagstone floors. An AA Rosette Award winning Restaurant with 9 Luxury Bedroom where Head Chef Nick Bennett
A plentiful array of exquisite dishes are available at Titchwell Manor, each expertly created by Head Chef Oliver Bacon-Hilton and his team. From the irresistible a la carte menu to simple dishes made to perfection and a tantalising five or seven course tasting menu, all can be enjoyed at either of Titchwell Manor’s two restaurants. Holder of
Our ethos is about places people love – always has been, always will be.
We know that most people choose where to eat based on recommendations from friends and family, a social interaction – a Social Marketplace
Favourite Tables is just that – our recommendations and reviews are from people who love where they go and go back to.
The popularity of each Favourite Tables restaurant is assured on the Social Marketplace and through the restaurant reviews they receive.
Review Your Favourite Restaurant
Advertise Your Restaurant
© 2013-2022 Favourite Tables. Registered in England and Wales, company no. 09127329.
Registered Office: 2 Chapel Yard, High Street, Catworth, Huntingdon, PE28 0PF.
Website design by iSpyMedia Ltd
