A plentiful array of exquisite dishes are available at Titchwell Manor, each expertly created by Head Chef Oliver Bacon-Hilton and his team. From the irresistible a la carte menu to simple dishes made to perfection and a tantalising five or seven course tasting menu, all can be enjoyed at either of Titchwell Manor’s two restaurants.
Holder of 3 AA Rosettes
With bold design and a terrace that floods the area with light, the Eating Rooms offers relaxed and informal dining. The tranquil feel is further reflected in the food, with a modern tapas menu taking influence from both Europe and Britain as well as traditional, simple dishes executed with individual thought and style, and the restaurant-style dishes that chef has become well known for.
Titchwell Manor sample menu HERE
