Nestled in the Norfolk countryside just ten minutes from Norwich, Caistor Hall by Brasteds is a charming country house hotel surrounded by rolling farmland, scenic walks, and stunning grounds.
Mark Poynton at Caistor Hall is open Wednesday to Saturday for both lunch and dinner, serving an exciting tasting menu — choose from 5 or 9 courses at lunch, with the full 9-course experience in the evening.
Mark is also thrilled to welcome Byron Franklin as his new Head Chef — an exciting addition to the team as they continue to deliver exceptional dining in a truly beautiful setting.
We’re proud to share that the restaurant was awarded a Michelin Star in 2025, a reflection of the passion, creativity, and dedication of the whole team.





Sample Menus HERE