Caistor Hall by Brasteds is a Country House Hotel less than 10 minutes from Norwich, surrounded by beautiful farmland, walks, and spectacular grounds.
Mark Poynton at Caistor Hall will be open from Wednesday to Saturday for lunch and dinner. Offering a tasting menu only, which will be 5 or 9 courses at lunch, and the full 9 courses at dinner.
Mark is delighted to announce the appointment of Byron Franklin as his Head Chef.
Sample Tasting Menu HERE