Gorse is a Michelin-starred, modern Welsh restaurant brought to you by Tom Waters. Tom grew up in South Wales, before going on to hone his craft in some of the most prestigious restaurants in the UK. Gorse opened its doors in May 2024 and earned a coveted Michelin star just over eight months later, becoming
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage. The food, too, respects classical tradition, but is a contemporary take on British cuisine – combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients. Simpson’s attentive, friendly service
Michelin Star restaurant in the heart of Clapham Old Town Trinity is a privately-owned neighbourhood restaurant situated in the heart of Clapham Old Town. When we started out, way back in 2006, our self-set mission was to serve great food. It had to be seasonal, inspirational and, above all, delicious. Over sixteen years later and our
A restaurant with rooms and British tasting menu experience from Chef and Sommelier team, Joshua and Victoria Overington. Nestled in the picturesque village of Hovingham amongst the rolling Howardian hills of North Yorkshire, Mýse celebrates the ancient North Yorkshire terroir surrounding the restaurant, drawing on the area’s rich history with Joshua’s elegant spin on traditional
Nestled in the Norfolk countryside just ten minutes from Norwich, Caistor Hall by Brasteds is a charming country house hotel surrounded by rolling farmland, scenic walks, and stunning grounds. Mark Poynton at Caistor Hall is open Wednesday to Saturday for both lunch and dinner, serving an exciting tasting menu — choose from 5 or 9
MICHELIN DINING IN THE HEART OF NEWCASTLE Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is located on the historical Newcastle Quayside and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house. House of Tides is a casual, informal fine dining restaurant which is set over two floors. The rustic ground floor entrance level with its
At Gravetye Manor, We pride ourselves on serving up exceptional food in our Michelin Star restaurant and take gastronomic dining to a whole new level. Opening in May this year, we proudly introduce our newly designed restaurant with floor to ceiling glass walls to provide uninterrupted views of our glorious gardens. The passion of our
Adam’s is a Michelin Star, contemporary British fine dining restaurant, offering modern dishes crafted to the very highest standards. Owner Adam Stokes opened the restaurant in 2013 – six months later it had achieved Michelin Star status. The restaurant’s stylish dining room can cater for individuals and parties, while the downstairs Chef’s Table offers a
Alchemilla strives to create a dining experience enjoyed by everyone, serving modern British food that is simple but not simplistic. With a heavy focus on plant-based cooking, we hope to introduce you to a new side of vegetables. Housed in a 19th-century coach house that lay empty for nearly 150 years, the restaurant has been
