Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.
The food, too, respects classical tradition, but is a contemporary take on British cuisine – combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.
Simpson’s attentive, friendly service ensures that diners enjoy a relaxed experience as they savour exquisite food and drink.
Simpsons has held a Michelin star since 1999 and proudly holds a host of other awards recognised in the industry as benchmarks of quality.
In the same year that the restaurant was honoured with a Michelin star, chef-patron Andreas Antona was named Chefs’ Chef of the Year by the Craft Guild of Chefs and his long-time colleague Luke Tipping won the first ever Midlands Chef of the Year award.
Sample Menu Here
