At Gravetye Manor, We pride ourselves on serving up exceptional food in our Michelin Star restaurant and take gastronomic dining to a whole new level.
Opening in May this year, we proudly introduce our newly designed restaurant with floor to ceiling glass walls to provide uninterrupted views of our glorious gardens.
The passion of our head chef, George Blogg, is evident in every single dish he creates. Eating with us really is a taste sensation.
We take our lead from the ever-changing seasons and every single ingredient we use has either been grown in our Kitchen Garden or sourced from a trusted, local supplier.
Gravetye Manor sample menu HERE




The holder of a Michelin Star 
Holder of Four AA Rosettes 
Executive Chef – MARTIN CARABOTT
Started at Gravetye: April 2025
Martin joined the team at Gravetye Manor in April 2025, after gaining a wealth of experience in a number of Michelin starred restaurants in the UK and abroad, including Hide and Luca restaurants in London where he held senior roles
