Favourite Tables & CustomerS
The Two Brewers
Located in the heart of the picturesque village of Northaw, The Two Brewers is a historic Grade II listed country pub. Under the leadership of award-winning publican Tom Arnold and highly acclaimed Head Chef Paul Cooke, the establishment offers an elevated yet welcoming village pub experience. The kitchen, led by Chef Paul Cooke—whose background includes experience in Michelin-starred environments—focuses
manager
7 January 2026
The Burleigh Arms
Welcome to The Burleigh Arms, a historic gem in the heart of Cambridge. Established in the 1820s as the brewery tap for the defunct Star Brewery, our pub has a rich legacy that continues to evolve. Purchased from James Burleigh, the brewery flourished until 1972, leaving behind a storied past that we proudly embrace. Our
manager
16 October 2025
Botley Hill Farmhouse
Situated on the Titsey Estate at the highest point of the North Downs Way, in the Surrey Hills Area of Outstanding Natural Beauty, Botley Hill Farmhouse is renowned for its breathtaking views. At Botley Hill Farmhouse, we’re passionate about sourcing local food and drink. In fact, we start right here in our garden, where we grow our own herbs,
manager
12 August 2025
Gorse
Gorse is a Michelin-starred, modern Welsh restaurant brought to you by Tom Waters. Tom grew up in South Wales, before going on to hone his craft in some of the most prestigious restaurants in the UK. Gorse opened its doors in May 2024 and earned a coveted Michelin star just over eight months later, becoming
manager
8 August 2025
LI~LY Restaurant by Aiden Byrne
Chef Aiden Byrne and his wife Sarah are the proud owners of this independent, owner-operated restaurant in Knutsford. Built on a shared vision: to create a warm, inviting space where regional and seasonal produce take centre stage. For Aiden and Sarah, exceptional service is just as important as exquisite food. Their deep passion for hospitality
manager
28 July 2025
DINE Craiglockhart
Dine Craiglockhart is the perfect spot for any occasion—whether it’s a romantic dinner for two, a special family celebration, or a relaxed business lunch. Stylish yet welcoming, it’s a true culinary hub for the local community. With its chic, contemporary interiors and laid-back atmosphere, guests are greeted by friendly, knowledgeable staff and a genuinely warm
manager
24 July 2025
DINE Murrayfield
Tucked away to the west of Edinburgh’s city centre, in the heart of Murrayfield and close to the neighbourhoods of Ravelston, Roseburn and Corstorphine, you’ll find Dine Murrayfield – a warm and welcoming community restaurant. Set beside the peaceful banks of the Water of Leith, near the historic site of the 1745 Coltbridge Canter and
manager
24 July 2025
Docket Restaurant
Located in the market town of Whitchurch, Shropshire, Docket Restaurant offers a Tasting Menu by Stuart Collins. The menu is inspired by his travels and is focused on the best local and seasonal produce sourced from Shropshire, Cheshire & the Welsh Borders. The menu changes frequently, along with the availability of the freshest ingredients. With bespoke menus and drink
manager
23 July 2025
Tyddyn Llan
Tyddyn Llan – North Wales Tyddyn Llan is a destination restaurant set in a Georgian country house on the edge of Snowdonia. Now under the direction of acclaimed chef Gareth Stevenson—previously awarded Wales’ first Michelin Green Star—the restaurant offers a refined dining experience focused on sustainability, seasonality, and Welsh provenance. Evening service features beautifully balanced
manager
15 July 2025
