Located in the market town of Whitchurch, Shropshire, Docket Restaurant offers a Tasting Menu by Stuart Collins.

The menu is inspired by his travels and is focused on the best local and seasonal produce sourced from Shropshire, Cheshire & the Welsh Borders. The menu changes frequently, along with the availability of the freshest ingredients.

With bespoke menus and drink pairings available, we can tailor your dinner party to create a personalised dining experience. Our main focus is on using seasonal produce and working closely with small local growers and producers to ensure we have the freshest and most flavoursome ingredients to work with.

Sample Menu HERE