The Little Fish Market is a charming and intimate seafood restaurant nestled in the heart of Hove, England. Led by the renowned Head Chef Duncan Ray, this culinary gem offers a memorable dining experience for seafood enthusiasts. With a focus on showcasing the freshest and most sustainable catches, the restaurant’s menu reflects Chef Duncan’s passion
Furna is the first solo venture for Yorkshire-born Dave Mothersill, who has been cooking for over two decades in some of Brighton’s most lauded restaurants and is one of the city’s most consistent and well-respected chefs. His honest, uncompromising cooking has brought him both local and national acclaim, and now as chef-patron at Furna, he
At Gravetye Manor, We pride ourselves on serving up exceptional food in our Michelin Star restaurant and take gastronomic dining to a whole new level. Opening in May this year, we proudly introduce our newly designed restaurant with floor to ceiling glass walls to provide uninterrupted views of our glorious gardens. The passion of our
