Firestarter is a new live-fire kitchen in Liverpool Street, serving dinner Tuesday through Saturday. The idea was simple: to create a place where food takes centre stage, cooked over open flames that guests can see, smell, and feel from their table. The menu leans into bold, confident flavours. Dishes include crab doughnuts with cowboy butter,
Pasture: A Celebration of Fire-Based CookingFounded by chef-owner Sam Elliott, Pasture is a bold and innovative dining concept built around fire-based cooking, sustainability, and the finest provenance. Since opening its first steakhouse in Bristol in 2018, Pasture has grown into a thriving collection of dynamic venues across three UK cities. At its heart, Pasture is
MASTERS OF FIRE IT’S AT THE HEART OF WHAT WE DO: SOURCE GREAT SEASONAL LOCAL PRODUCE AND COOK IT OVER FLAMES The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots. Located moments away from Tower Bridge, the restaurant offers a seasonal a la
