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Restaurant Reviews

Pasture – Birmingham

Pasture: A Celebration of Fire-Based CookingFounded by chef-owner Sam Elliott, Pasture is a bold and innovative dining concept built around fire-based cooking, sustainability, and the finest provenance. Since opening its first steakhouse in Bristol in 2018, Pasture has grown into a thriving collection of dynamic venues across three UK cities. At its heart, Pasture is

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manager 30 June 2025

The Coal Shed – London

MASTERS OF FIRE IT’S AT THE HEART OF WHAT WE DO: SOURCE GREAT SEASONAL LOCAL PRODUCE AND COOK IT OVER FLAMES The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots. Located moments away from Tower Bridge, the restaurant offers a seasonal a la

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manager 8 February 2023