Pasture: A Celebration of Fire-Based Cooking
Founded by chef-owner Sam Elliott, Pasture is a bold and innovative dining concept built around fire-based cooking, sustainability, and the finest provenance. Since opening its first steakhouse in Bristol in 2018, Pasture has grown into a thriving collection of dynamic venues across three UK cities.

At its heart, Pasture is about making fine dining accessible to all — offering expertly prepared, top-quality food alongside slick, engaging service. Every detail matters, from thoughtful menu creativity and responsible product sourcing to the warm, welcoming atmosphere that defines each restaurant.

Pasture continually strives for excellence in everything it does. The team is committed to creating unforgettable experiences for every guest, every time. A core part of the business philosophy is investing in the brilliant individuals who bring the brand to life. Encouraging creativity, development, and personal growth has helped foster a strong internal culture built on respect, support, and progress — a culture that remains foundational to Pasture’s continued success.

Sample Menu HERE