Gorse is a Michelin-starred, modern Welsh restaurant brought to you by Tom Waters. Tom grew up in South Wales, before going on to hone his craft in some of the most prestigious restaurants in the UK. Gorse opened its doors in May 2024 and earned a coveted Michelin star just over eight months later, becoming
Chef Aiden Byrne and his wife Sarah are the proud owners of this independent, owner-operated restaurant in Knutsford. Built on a shared vision: to create a warm, inviting space where regional and seasonal produce take centre stage. For Aiden and Sarah, exceptional service is just as important as exquisite food. Their deep passion for hospitality
Located in the market town of Whitchurch, Shropshire, Docket Restaurant offers a Tasting Menu by Stuart Collins. The menu is inspired by his travels and is focused on the best local and seasonal produce sourced from Shropshire, Cheshire & the Welsh Borders. The menu changes frequently, along with the availability of the freshest ingredients. With bespoke menus and drink
An independent restaurant on Grape Lane, York, servingseasonal and sustainable fish, game and forest foods. Recognised in the MichelinGuide for our Commitment to Sustainable Gastronomy, we are also listed onHarden’s and the Good Food Guide as well as AA Rated. Menus take inspiration from the sea, the forest and the Yorkshire countryside.Head Chef and Owner,
Situated in the idyllic village of Churchill, The Chequers is a traditional pub exuding charm and comfort without any pretentions. Guests can enjoy the inviting open fire in the bar area and indulge in elegant outdoor dining on balmy summer nights. The gastropub boasts flagstone floors, scrubbed wooden beams, candle-lit antique tables, and a lively
Based on Mill Road in the historic city of Cambridge, we are vanderlyle: a small restaurant which works directly with farmers, growers and producers to create ingredient-centric dishes and matched drinks. Headed by chef Alex Rushmer, we source local, ethical and regeneratively-grown produce to create a plant-led tasting menu and matched drinks, inspired by the
The West House, opened by Graham and Jackie Garrett in 2002, is a small family-run restaurant, with a reputation for fantastic food, earned through Graham’s focus on excellent delivery of the finest ingredients. Since opening, both Graham and the restaurant have been the recipients of numerous awards and accolades. The West House is that rare
Dine at bar, seasonal plates & famous Liverpool hospitality. Manifest, located in Liverpool’s Baltic district, offers a relaxed dining experience with attentive yet informal service. Their passion for fresh, seasonal produce shines through in every dish, all made in-house using the finest ingredients. While not all creations are listed on the menu, the chef is
The Little Fish Market is a charming and intimate seafood restaurant nestled in the heart of Hove, England. Led by the renowned Head Chef Duncan Ray, this culinary gem offers a memorable dining experience for seafood enthusiasts. With a focus on showcasing the freshest and most sustainable catches, the restaurant’s menu reflects Chef Duncan’s passion
