Tripolitania, a soulful neighbourhood cucina in Harleston, Suffolk, is inspired by the rich and complex flavours of Libyan-Italian cuisine. At its heart is a story of heritage, history, and home – and at its helm, a chef with a deeply personal connection to the dishes she serves. Led by acclaimed chef Magdulein Abaida, Tripolitania is
The Little Chartroom is a modern European restaurant in Leith, Edinburgh, run by The Kitchin alumni Roberta and Shaun Hall-McCarron. The restaurant is open seven days a week for dinner, serving an a la carte and tasting menu that uses quality Scottish ingredients from local suppliers. If you’re visiting The Little Chartroom for dinner you
At The Palmerston, we are passionate about the origin of the ingredients we use in our dishes, working closely with the farmers, growers and fishermen. By only sourcing the best and freshest produce, our menu changes daily, European style, offering seasonal variation and something new to try when you dine with us. Sample Menu HERE
Michelin Star restaurant in the heart of Clapham Old Town Trinity is a privately-owned neighbourhood restaurant situated in the heart of Clapham Old Town. When we started out, way back in 2006, our self-set mission was to serve great food. It had to be seasonal, inspirational and, above all, delicious. Over sixteen years later and our
Le Cafe du Marche is an independent French restaurant, based in Clerkenwell, London. Established in 1986, we serve French food in rustic, convivial surrounds, with live jazz music every evening. Tucked away in the heart of London, Le Cafe du Marche has been serving French cuisine to a steady myriad of diners, happy regulars and
When you visit Randall & Aubin, like many you will find yourself saying, this place has mastered the art of temptation. The menu is one of those that makes you whisper, “I really shouldn’t…”—all while knowing full well that you absolutely will. From beautifully cooked seasonal fish and meats to indulgent Anglo-French classics, every dish
Welcome to Benedicts — a chic bistro-style restaurant in the heart of Norwich, celebrated for its exceptional food, relaxed sophistication, and unmistakable charm. Inside, guests are greeted by an elegant yet inviting setting, where modern design meets timeless comfort. Every detail, from the lighting to the tableware, has been thoughtfully chosen to create a space
Established for over 100 years, Johnsons are a renowned supplier of highest quality meat, fresh produce and speciality food from their farm shop and tea room in Cambridgeshire. Johnsons British Steak House has the aim to serve the best steak in the Cambridge area. All the beef is reared from native cattle breeds, mostly sourced from
MICHELIN DINING IN THE HEART OF NEWCASTLE Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is located on the historical Newcastle Quayside and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house. House of Tides is a casual, informal fine dining restaurant which is set over two floors. The rustic ground floor entrance level with its
Inventive cooking is at the heart of Caxton Grill, with inspiration drawn directly from its own rooftop kitchen garden and dishes often enhanced by the distinctive flavour of the Josper Grill. Provenance and sustainability are central to the restaurant’s philosophy, and the garden — a lush oasis above the city — plays a vital role
