Established for over 100 years, Johnsons are a renowned supplier of highest quality meat, fresh produce and speciality food from their farm shop and tea room in Cambridgeshire. Johnsons British Steak House has the aim to serve the best steak in the Cambridge area. All the beef is reared from native cattle breeds, mostly sourced from
MICHELIN DINING IN THE HEART OF NEWCASTLE Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is located on the historical Newcastle Quayside and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house. House of Tides is a casual, informal fine dining restaurant which is set over two floors. The rustic ground floor entrance level with its
Inventive cooking is at the heart of Caxton Grill, with inspiration drawn directly from its own rooftop kitchen garden and dishes often enhanced by the distinctive flavour of the Josper Grill. Provenance and sustainability are central to the restaurant’s philosophy, and the garden — a lush oasis above the city — plays a vital role
In one of the most iconic and picturesque corners of Cambridge, lies a unique culinary dining experience at Galleria. River cam offers the perfect backdrop to an unparalleled culinary trip through our delicious dishes, desserts and cocktails. Our aim is to serve the highest quality food, in a unique and carefully curated environment whilst providing
Franco’s sprung to life on Jermyn Street in 1946 and has continued to serve the residents, community and visitors to Jermyn Street and St James’s for 70 years. It is believed that Franco’s was one of the first Italian restaurants in London. Located at the St James’s end of Jermyn Street, Franco’s is surrounded by