Inventive cooking is at the heart of Caxton Grill, with inspiration drawn directly from its own rooftop kitchen garden and dishes often enhanced by the distinctive flavour of the Josper Grill. Provenance and sustainability are central to the restaurant’s philosophy, and the garden — a lush oasis above the city — plays a vital role in shaping the menus.
Seasonal ingredients grown just metres from the kitchen influence everything from the à la carte and children’s dishes to bar food offerings. Head Chef Paolo Sanapo collaborates closely with the gardening team to cultivate a rich variety of vegetables, fruits and herbs. This daily-harvested produce brings vibrant, natural flavours to each plate, whether from the land, sea or soil.
Caxton Grill’s modern European menu celebrates high-quality, thoughtfully sourced ingredients with an imaginative twist on classic dishes, including a standout selection of premium steaks. The rooftop garden also features beehives producing the restaurant’s own honey, further reflecting its commitment to sustainability — truly a case of food steps, not food miles.
Holder of two prestigious AA Rosettes, Caxton Grill continues to champion flavour, freshness and innovation on the plate.
The holder of two AA Rosettes 
Caxton Grill sample menus HERE
