Dining in SOLE is about the full customer experience, from the moment you are greeted at the door, eating the best seafood and meat in Dublin, to enjoying a drink from our extensive wine and cocktail menu created with flair at our award-winning bar. Our guests satisfaction is the most important factor and our team
When you visit Randall & Aubin, like many you will find yourself saying, this place has mastered the art of temptation. The menu is one of those that makes you whisper, “I really shouldn’t…”—all while knowing full well that you absolutely will. From beautifully cooked seasonal fish and meats to indulgent Anglo-French classics, every dish
The Little Fish Market is a charming and intimate seafood restaurant nestled in the heart of Hove, England. Led by the renowned Head Chef Duncan Ray, this culinary gem offers a memorable dining experience for seafood enthusiasts. With a focus on showcasing the freshest and most sustainable catches, the restaurant’s menu reflects Chef Duncan’s passion
The Oyster Club – founded by Adam and Natasha Stokes of Michelin Star restaurant Adam’s – brings the highest quality seafood to Birmingham city centre. The restaurant, which itself is recognised with a Michelin Plate, blends the highest standards in the kitchen with a relaxed and casual approach to dining in a stylish and intimate
The food offering is highly seasonal, fresh, and uncomplicated. By working closely with trusted suppliers and using only the freshest ingredients, the kitchen team adapts the menu daily—whether it’s the catch just landed by local boats or herbs freshly hand-picked from the chef’s garden that morning. This commitment to flavour extends to the drinks list,
Inamo showcases stunning pan Asian cuisine using pioneering interactive ordering and entertainment systems. At all the Inamo restaurants you can order your meal via interactive table surface projections, customise your virtual tablecloths, play engaging games, watch chef-cam, and even colour and draw on the table surface with the inadoodle app. The table experience at Inamo
For those of you that are new to Wiltons welcome, to those who are familiar with the restaurant, “welcome home”.Since 1742 Wiltons has been synonymous for the finest oysters, wild fish and game and traditional, courteous, hospitality. The British menu aims to offer the freshest fish, game and meats from the very best fleets and
