Fine dining, and a commitment to quality and excellence, sits at the heart of what we do.

We have been very fortunate in the appointment as our new Head Chef, Sam Griffiths. Sam brings with him an already established pedigree; Welsh chef of the year 2021, Executive Sous Chef at Arkle and Simon Radley’s right-hand chef.

We will continue to build relationships with local farmers, growers, fishermen and food producers. Our menus at Palé Hall will allow you to discover some of the finest food from our region, always fresh, seasonal, naturally delicious and, of course, responsibly, humanely and organically produced.

Sam will be joined by Declan O’Driscoll as Deputy Head Chef and Robin Evans in pastry. Both have worked at The Simon Radley Restaurant and therefore work to the highest standards.

Our fine dining offering is led by our 8-course tasting menu. Experience a sublime culinary journey. Enhance with an accompanying wine flight expertly chosen by our sommelier to complement each course.

Sample Menus:  Huntsman Bistro Menu | 5 Course Tasting Menu | 8 Course Tasting Menu

Our Dining Options:

Venice, complete with the original range, is now a theatrical room with a Venetian theme. This room is for family dining where you can dine with your children of any ages from any of the menus

The Henry Robertson Dining Room is our fine dining restaurant. It is a light and elegant room, and is where we serve afternoon tea and our tasting menu created by our Head Chef, Sam Griffiths.

The Huntsman Bar and Bistro is a relaxed space with a warm atmosphere. It offers an extensive bistro menu and is home to our casual dining offering.

Holder of Three AA Rosettes