Chef Aiden Byrne and his wife Sarah are the proud owners of this independent, owner-operated restaurant in Knutsford. Built on a shared vision: to create a warm, inviting space where regional and seasonal produce take centre stage.

For Aiden and Sarah, exceptional service is just as important as exquisite food. Their deep passion for hospitality is reflected in every detail, from the moment guests walk through the door to the final course. The aim is to create an intimate, welcoming environment where diners feel part of something truly special.

At the heart of the experience is a seasonal tasting menu, carefully crafted using the freshest ingredients from trusted local suppliers. With a strong focus on locally grown produce and regional specialities, the restaurant proudly supports the community while keeping food miles to a minimum.

To complement the menu, a thoughtfully curated selection of fine wines and drinks is available, including renowned labels and rare vintages. Expertly paired drink flights are offered at both lunch and dinner, evolving alongside the menu with the seasons to ensure a dynamic and memorable dining experience.

Sample Menu HERE