Located in the heart of the picturesque village of Northaw, 

The Two Brewers is a historic Grade II listed country pub. Under the leadership of award-winning publican Tom Arnold and highly acclaimed Head Chef Paul Cooke, the establishment offers an elevated yet welcoming village pub experience. The kitchen, led by Chef Paul Cooke—whose background includes experience in Michelin-starred environments—focuses on high-quality, seasonal, and locally sourced British produce. The Two Brewers prides itself on a menu grounded in sustainability,

featuring: An à la carte selection with innovative dishes such as Halibut in chicken butter sauce or Dingley Dell Pork with black garlic. Beautifully executed bar favorites, including a signature “Steak for Two” and traditional fish and chips. And at weekends Sunday Roasts: A local favorite featuring options like black treacle beef rump, often fully booked well in advance. 

The Two Brewers provides a warm, traditional atmosphere complete with cosy fireplaces and an intimate bar area. In warmer months, guests can enjoy a relaxed pint or alfresco meal in the pub’s picturesque enclosed garden.

The venue has recently undergone a phased modernization of its interior, with refurbishments and improvements scheduled for late summer 2026 to further enhance the guest experience. The pub is a dog-friendly and family-oriented establishment.

Sample Menu HERE