Dining in SOLE is about the full customer experience, from the moment you are greeted at the door, eating the best seafood and meat in Dublin, to enjoying a drink from our extensive wine and cocktail menu created with flair at our award-winning bar. Our guests satisfaction is the most important factor and our team
When you visit Randall & Aubin, like many you will find yourself saying, this place has mastered the art of temptation. The menu is one of those that makes you whisper, “I really shouldn’t…”—all while knowing full well that you absolutely will. From beautifully cooked seasonal fish and meats to indulgent Anglo-French classics, every dish
The Oyster Club – founded by Adam and Natasha Stokes of Michelin Star restaurant Adam’s – brings the highest quality seafood to Birmingham city centre. The restaurant, which itself is recognised with a Michelin Plate, blends the highest standards in the kitchen with a relaxed and casual approach to dining in a stylish and intimate
At Titchwell Manor, guests are treated to a vibrant and ever-evolving selection of exquisite dishes, thoughtfully crafted by Chef Owner Eric Snaith and his talented kitchen team. Known for his innovative approach to modern British cuisine, Eric combines technical precision with a deep respect for seasonal, locally sourced ingredients. Whether you’re drawn to the refined
For those of you that are new to Wiltons welcome, to those who are familiar with the restaurant, “welcome home”.Since 1742 Wiltons has been synonymous for the finest oysters, wild fish and game and traditional, courteous, hospitality. The British menu aims to offer the freshest fish, game and meats from the very best fleets and
