An independent restaurant on Grape Lane, York, serving
seasonal and sustainable fish, game and forest foods. Recognised in the Michelin
Guide for our Commitment to Sustainable Gastronomy, we are also listed on
Harden’s and the Good Food Guide as well as AA Rated.
Menus take inspiration from the sea, the forest and the Yorkshire countryside.
Head Chef and Owner, Stephen Andrews creates a small, regularly evolving a la
carte menu of simple seasonal plates allow the ingredients to shine. Menus
changes regularly, presented on a chalk board by the welcoming, highly
knowledgeable Front of House team.
Sample Menu HERE
