Gorse is a Michelin-starred, modern Welsh restaurant brought to you by Tom Waters. Tom grew up in South Wales, before going on to hone his craft in some of the most prestigious restaurants in the UK. Gorse opened its doors in May 2024 and earned a coveted Michelin star just over eight months later, becoming the first restaurant in Cardiff to ever do so.
The offering at Gorse is driven by the abundance of incredible produce that Wales and the wider UK has to offer. Combined with exacting technique and attention to detail, Gorse is all about delivering simple, flavour-centric food in an unpretentious and relaxed environment.
We can’t wait to welcome you.




Sample Menu HERE