Haywards

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Website:

Haywards

111 Bell Common,
Epping,
Essex.
CM16 4DZ

info@haywardsrestaurant.co.uk
01992 577350

Opening Times

Monday & Wednesday – Closed

Thursday Evening:
First reservation 6pm, last reservation 9.30pm, restaurant closes 11.30pm.
Friday Lunchtime:
First reservation 12pm, last reservation 2.30pm, restaurant closes 5pm.
Friday Evening:
First reservation 6pm, last reservation 9.30pm, restaurant closes at midnight.
Saturday Lunchtime:
First reservation 12pm, last reservation 2.30pm, restaurant closes 5pm.
Saturday Evening:
First reservation 6pm, last reservation 9.30pm, restaurant closes at midnight.
NB: Only our tasting menus will be available on Saturday evenings.
Sunday Lunchtime:
First reservation 12.30, last reservation 3pm, restaurant closes at 6pm.

Haywards

Haywards concentrates on using seasonal, local produce at it’s best, in order to bring together the freshest of ingredients to create elegant, attractive & tasty dishes. With Jahdre’s extensive CV and culinary knowledge, the restaurant concentrates on modern European cooking techniques.

Haywards is situated on the edge of Epping Forest, half a mile from the town of Epping, and is in the grounds of  The Forest Gate Inn, a 17th-century free house owned and run by the Stokes family for over 50 years.

The Gate House bed and breakfast is also adjacent to Haywards with four individually designed guest rooms, all of which are en-suite.

Chef’s Table Chat with Head Chef Jahdre Hayward

Haywards Sample Menu: HERE

Holder of Three AA Rosettes –  

Additional Information -

Dress Code:

Smart Casual

Average Price per Head

£££ 50-75

Payments:

Cash and Most Major Debit & Credit Cards

Current Menu Images

Location & Directions

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