Haywards concentrates on using seasonal, local produce at it’s best, in order to bring together the freshest of ingredients to create elegant, attractive & tasty dishes. With Jahdre’s extensive CV and culinary knowledge, the restaurant concentrates on modern European cooking techniques.
Haywards is situated on the edge of Epping Forest, half a mile from the town of Epping, and is in the grounds of The Forest Gate Inn, a 17th-century free house owned and run by the Stokes family for over 50 years.
The Gate House bed and breakfast is also adjacent to Haywards with four individually designed guest rooms, all of which are en-suite.
Chef’s Table Chat with Head Chef Jahdre Hayward
Haywards Sample Menu: HERE
Holder of Three AA Rosettes –