The food offering is highly seasonal, fresh, and uncomplicated. By working closely with trusted suppliers and using only the freshest ingredients, the kitchen team adapts the menu daily—whether it’s the catch just landed by local boats or herbs freshly hand-picked from the chef’s garden that morning.

This commitment to flavour extends to the drinks list, which features seasonal cocktails, a carefully curated selection of wines from around the world—including biodynamic and organic options—and an extensive range of spirits.

A tasting menu format allows guests to enjoy a variety of unique dishes in one sitting, encouraging interaction and creating a shared culinary experience.

Menus tend to be fish-focused and change frequently to reflect the day’s best ingredients. Dietary requirements are warmly welcomed, with at least 48 hours’ notice requested to ensure a tailored and thoughtful preparation.

Heaneys sample menu HERE