On April 1, 1997, Corine and Jacky louazé created « Le Foch », Jacky immersed himself in the kitchen while Corinne directed the room and managed the cellar. A year later, Gault & Millau rewarded Jacky Louazé for the “Great of Tomorrow” award for the Champagne-Ardenne region. In 2001, they completely revamped the restaurant. In 2003, the Michelin star was awarded to The Foch, rewarding the work of a whole team.

Jacky Louazé is an unpretentious chef whose sole focus is to cook delicious meals to delight his customers. He takes pride in his kitchen, where he works alongside a professional team. He often goes out to visit his local producer to ensure produce is the best available.
Le Foch, where Jacky works, caters to both business and leisure clients, including French and international patrons who are often regulars. They appreciate the establishment’s classic comfort, warm hospitality, and the special care given to each guest. Of course, the main attraction is the exquisite and generous cuisine served there.