Located in the heart of the picturesque village of Northaw, The Two Brewers is a historic Grade II listed country pub. Under the leadership of award-winning publican Tom Arnold and highly acclaimed Head Chef Paul Cooke, the establishment offers an elevated yet welcoming village pub experience. The kitchen, led by Chef Paul Cooke—whose background includes experience in Michelin-starred environments—focuses
Welcome to The Burleigh Arms, a historic gem in the heart of Cambridge. Established in the 1820s as the brewery tap for the defunct Star Brewery, our pub has a rich legacy that continues to evolve. Purchased from James Burleigh, the brewery flourished until 1972, leaving behind a storied past that we proudly embrace. Our
Tripolitania, a soulful neighbourhood cucina in Harleston, Suffolk, is inspired by the rich and complex flavours of Libyan-Italian cuisine. At its heart is a story of heritage, history, and home – and at its helm, a chef with a deeply personal connection to the dishes she serves. Led by acclaimed chef Magdulein Abaida, Tripolitania is
Dining in SOLE is about the full customer experience, from the moment you are greeted at the door, eating the best seafood and meat in Dublin, to enjoying a drink from our extensive wine and cocktail menu created with flair at our award-winning bar. Our guests satisfaction is the most important factor and our team
Situated on the Titsey Estate at the highest point of the North Downs Way, in the Surrey Hills Area of Outstanding Natural Beauty, Botley Hill Farmhouse is renowned for its breathtaking views. At Botley Hill Farmhouse, we’re passionate about sourcing local food and drink. In fact, we start right here in our garden, where we grow our own herbs,
Gorse is a Michelin-starred, modern Welsh restaurant brought to you by Tom Waters. Tom grew up in South Wales, before going on to hone his craft in some of the most prestigious restaurants in the UK. Gorse opened its doors in May 2024 and earned a coveted Michelin star just over eight months later, becoming
Award-winning KIBOU Japanese restaurant and bar hits the Cambridge restaurant scene at the iconic and characterful Grade II listed building at 7a Jesus Lane, home to the Pitt Club.Our glamourous new restaurant has been thoughtfully designed to offer a range of elegant dining and drinking areas, all featuring our trademark murals and digital animations, alongside
Chef Aiden Byrne and his wife Sarah are the proud owners of this independent, owner-operated restaurant in Knutsford. Built on a shared vision: to create a warm, inviting space where regional and seasonal produce take centre stage. For Aiden and Sarah, exceptional service is just as important as exquisite food. Their deep passion for hospitality
Dine Craiglockhart is the perfect spot for any occasion—whether it’s a romantic dinner for two, a special family celebration, or a relaxed business lunch. Stylish yet welcoming, it’s a true culinary hub for the local community. With its chic, contemporary interiors and laid-back atmosphere, guests are greeted by friendly, knowledgeable staff and a genuinely warm
Tucked away to the west of Edinburgh’s city centre, in the heart of Murrayfield and close to the neighbourhoods of Ravelston, Roseburn and Corstorphine, you’ll find Dine Murrayfield – a warm and welcoming community restaurant. Set beside the peaceful banks of the Water of Leith, near the historic site of the 1745 Coltbridge Canter and
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