Welcome to a light-filled world of flavours and sensations split over two levels. By day, guests arrive at a ground floor space illuminated in yellows and light-browns, hanging barley nodding to age-old agricultural practices that gave Greece the gift of its cuisine. Walls and ceiling charred by the fires of inspiration, a staircase sculpted around
Welcome to Daisy Bar Restaurant, a Mediterranean kitchen and bar offering a relaxed and inviting dining experience. Guests are invited to discover the vibrant flavours of Mediterranean cuisine in a warm and welcoming setting. The menu is crafted using the freshest, locally sourced produce, ensuring exceptional quality and flavour in every dish. From classic favourites
A contemporary country inn, reimaginedLocated between Ilkley and Denton Moor, The Penny Bun is a thoughtfully restored inn where modern comfort meets rural charm. Just a short train journey from Leeds and 20 minutes from Harrogate, it offers guests a place to eat, drink, stay, and reconnect with the natural landscape of the Yorkshire Dales.
Kerala Canteen is the ultimate destination for authentic yet modern Keralan cuisine in Leeds. Conveniently located in the heart of Leeds city centre, this vibrant restaurant brings the rich, distinctive flavours of India’s southern coast to the city’s dynamic food scene. Widely regarded as one of the top Indian restaurants in Leeds, Kerala Canteen is
Stoke Mill was founded by Ludo’s father Rio in 1975 becoming one of the places to be in Norwich for many years fast forward to 2012 when Andy and Ludo started the current Mill adventure giving it a complete transformation into what we have now. Over the last 10 years the Mill has gone from
ELEVATED BRITISH COMFORT FOOD IN THE HEART OF COVENT GARDEN Cora Pearl is the second restaurant from the team behind award-winning Kitty Fisher’s in Mayfair. Named after the infamous 19th Century courtesan who resided close by, Cora Pearl serves elevated British comfort food, cocktails and wines for all occasions in an historic Covent Garden townhouse.
Nestled in the charming village of Coton, just a brief 3-mile drive from the vibrant city of Cambridge, The Plough serves as a beautiful sanctuary from the chaos of everyday life. This delightful gastropub is celebrated for its mouthwatering Sunday Roasts, offering a warm and inviting atmosphere that perfectly complements the exceptional culinary creations. Each
Based on Mill Road in the historic city of Cambridge, we are vanderlyle: a small restaurant which works directly with farmers, growers and producers to create ingredient-centric dishes and matched drinks. Headed by chef Alex Rushmer, we source local, ethical and regeneratively-grown produce to create a plant-led tasting menu and matched drinks, inspired by the
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage. The food, too, respects classical tradition, but is a contemporary take on British cuisine – combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients. Simpson’s attentive, friendly service
The Tollhouse is a business at the heart of the community, sourcing quality sustainable produce and the freshest of ingredients whilst supporting local butchers, fishmongers, grocers and foragers. Spacious and bright, on the banks of what was once Edinburgh’s most vital waterway, The Tollhouse is situated on the site of one the Capital’s historic toll