Skosh is … A bespoke dining room with an open concept kitchen designed specifically to create a unique experience, in which to enjoy uncomplicated, yet refined dishes in a comfortable and informal manner. Chef-owner Neil Bentinck opened his inaugural restaurant in the summer of 2016 in a newly refurbished Grade II listed building, situated just
Michelin Star restaurant in the heart of Clapham Old Town Trinity is a privately-owned neighbourhood restaurant situated in the heart of Clapham Old Town. When we started out, way back in 2006, our self-set mission was to serve great food. It had to be seasonal, inspirational and, above all, delicious. Over sixteen years later and our
A restaurant with rooms and British tasting menu experience from Chef and Sommelier team, Joshua and Victoria Overington. Nestled in the picturesque village of Hovingham amongst the rolling Howardian hills of North Yorkshire, Mýse celebrates the ancient North Yorkshire terroir surrounding the restaurant, drawing on the area’s rich history with Joshua’s elegant spin on traditional
Le Cafe du Marche is an independent French restaurant, based in Clerkenwell, London. Established in 1986, we serve French food in rustic, convivial surrounds, with live jazz music every evening. Tucked away in the heart of London, Le Cafe du Marche has been serving French cuisine to a steady myriad of diners, happy regulars and
The West House, opened by Graham and Jackie Garrett in 2002, is a small family-run restaurant, with a reputation for fantastic food, earned through Graham’s focus on excellent delivery of the finest ingredients. Since opening, both Graham and the restaurant have been the recipients of numerous awards and accolades. The West House is that rare
Dine at bar, seasonal plates & famous Liverpool hospitality. Manifest, located in Liverpool’s Baltic district, offers a relaxed dining experience with attentive yet informal service. Their passion for fresh, seasonal produce shines through in every dish, all made in-house using the finest ingredients. While not all creations are listed on the menu, the chef is
When you visit Randall & Aubin, like many you will find yourself saying, this place has mastered the art of temptation. The menu is one of those that makes you whisper, “I really shouldn’t…”—all while knowing full well that you absolutely will. From beautifully cooked seasonal fish and meats to indulgent Anglo-French classics, every dish
The Little Fish Market is a charming and intimate seafood restaurant nestled in the heart of Hove, England. Led by the renowned Head Chef Duncan Ray, this culinary gem offers a memorable dining experience for seafood enthusiasts. With a focus on showcasing the freshest and most sustainable catches, the restaurant’s menu reflects Chef Duncan’s passion
The Ingham Swan invite you to discover their 3 AA Rosette, Michelin Recommended Restaurant located in North East Norfolk, just minutes from the coast. It is a place where the Head Chef grew up, where he developed an insatiable appetite for the finest and freshest food. The restaurant offers fine dining in a relaxed, show-stopping
