When you visit Randall & Aubin, like many you will find yourself saying, this place has mastered the art of temptation. The menu is one of those that makes you whisper, “I really shouldn’t…”—all while knowing full well that you absolutely will. From beautifully cooked seasonal fish and meats to indulgent Anglo-French classics, every dish feels like a little escape from the ordinary.

There’s always something new and exciting on the specials board, but the staples—oysters, caviar, and crab—never disappoint. You can taste the freshness in every bite, with seafood arriving daily from Peterhead, Brixham, and Cornwall. If you’re unsure where to begin, the Lobster & Chips is a showstopper, but if you’re feeling grand, the Fruits de Mer Platter is pure theatre on a plate.

And let’s talk about the wine list—whether you’re after a tried-and-true favourite or something a bit more adventurous, the team always nails the pairing. They’re friendly, knowledgeable, and clearly love what they do.

Oh, and whatever you do, don’t leave without the flaming crème brûlée. It’s the kind of dessert that makes you forget the world outside exists.

Randall & Aubin isn’t just a restaurant—it’s an experience you can’t wait to come back to.

Sample Menu HERE