The Cinnamon Club first opened its doors in 2001 at the historic Grade II-listed Old Westminster Library and has been redefining the expectations of Indian cooking ever since. We have always tried to liberate Indian food from its traditional shackles and pursued to craft a marriage between Indian flavours and western fine dining styles.
Enjoy the complete experience of The Old Westminster Library for lunch and dinner and indulge yourself with dishes such as Spiced lamb mille-feuille or Clove smoked Anjou squab pigeon with pumpkin & peanut. And if you are a wine lover, you can add a flight of premium wines, our head sommelier Giovanni Deluca has found a wine pairing for each course to take your dining experience to another level.
Sample Menu HERE:
