​Tripolitania, a soulful neighbourhood cucina in Harleston, Suffolk, is inspired by the rich and complex flavours of Libyan-Italian cuisine. At its heart is a story of heritage, history, and home – and at its helm, a chef with a deeply personal connection to the dishes she serves.
 

Led by acclaimed chef Magdulein Abaida, Tripolitania is more than a restaurant – it’s a tribute to the coastal city of Tripoli, where North Africa and Southern Europe have met at the table for centuries. Drawing on Libya’s unique culinary crossroads, the menu blends the warmth of Berber kitchens with the timeless elegance of Italian cooking… a legacy not added, but inherited.

Sample Menu HERE