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Restaurant Reviews

The Cinnamon Club

The Cinnamon Club first opened its doors in 2001 at the historic Grade II-listed Old Westminster Library and has been redefining the expectations of Indian cooking ever since. We have always tried to liberate Indian food from its traditional shackles and pursued to craft a marriage between Indian flavours and western fine dining styles. Enjoy

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Ranya Grill

Ranya Grill – Authentic Kurdish & Persian Restaurant, Cambridge Ranya Grill is more than a place to dine; it is a culinary bridge to a vibrant and resilient culture. Named after Ranya, a town of deep historical significance as the birthplace of the Kurdish revolution, the restaurant carries this spirit of passion, pride, and heritage

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Hoax

Restaurant Hoax is born from Italian roots and East London energy, hoax is a place where tradition meets a touch of mischief. The kitchen brings together some classic recipes and modern creativity, delivering Italian cooking that feels both familiar and refreshingly new. Bold flavours, seasonal ingredients, and a respect for simplicity sit at the heart

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Firestarter

Firestarter is a new live-fire kitchen in Liverpool Street, serving dinner Tuesday through Saturday. The idea was simple: to create a place where food takes centre stage, cooked over open flames that guests can see, smell, and feel from their table. The menu leans into bold, confident flavours. Dishes include crab doughnuts with cowboy butter,

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Trogolo

Just off Westbourne Grove in Notting Hill, Trogolo brings a vibrant slice of Tuscany to London. Founded by Lara Boglione of Petersham Nurseries and her winemaker husband Giovanni Mazzei, Trogolo is a lively Florentine trattoria where authentic ingredients, traditional family recipes, and warm Italian hospitality come together. Inside, candlelight flickers over limewashed walls and snug wooden seating,

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The Two Brewers

Located in the heart of the picturesque village of Northaw,  The Two Brewers is a historic Grade II listed country pub. Under the leadership of award-winning publican Tom Arnold and highly acclaimed Head Chef Paul Cooke, the establishment offers an elevated yet welcoming village pub experience. The kitchen, led by Chef Paul Cooke—whose background includes experience in Michelin-starred environments—focuses

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The Burleigh Arms

Welcome to The Burleigh Arms, a historic gem in the heart of Cambridge. Established in the 1820s as the brewery tap for the defunct Star Brewery, our pub has a rich legacy that continues to evolve. Purchased from James Burleigh, the brewery flourished until 1972, leaving behind a storied past that we proudly embrace. Our

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Tripolitania

​Tripolitania, a soulful neighbourhood cucina in Harleston, Suffolk, is inspired by the rich and complex flavours of Libyan-Italian cuisine. At its heart is a story of heritage, history, and home – and at its helm, a chef with a deeply personal connection to the dishes she serves.  Led by acclaimed chef Magdulein Abaida, Tripolitania is

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