Dining in SOLE is about the full customer experience, from the moment you are greeted at the door, eating the best seafood and meat in Dublin, to enjoying a drink from our extensive wine and cocktail menu created with flair at our award-winning bar. Our guests satisfaction is the most important factor and our team
Situated on the Titsey Estate at the highest point of the North Downs Way, in the Surrey Hills Area of Outstanding Natural Beauty, Botley Hill Farmhouse is renowned for its breathtaking views. At Botley Hill Farmhouse, we’re passionate about sourcing local food and drink. In fact, we start right here in our garden, where we grow our own herbs,
Gorse is a Michelin-starred, modern Welsh restaurant brought to you by Tom Waters. Tom grew up in South Wales, before going on to hone his craft in some of the most prestigious restaurants in the UK. Gorse opened its doors in May 2024 and earned a coveted Michelin star just over eight months later, becoming
Award-winning KIBOU Japanese restaurant and bar hits the Cambridge restaurant scene at the iconic and characterful Grade II listed building at 7a Jesus Lane, home to the Pitt Club.Our glamourous new restaurant has been thoughtfully designed to offer a range of elegant dining and drinking areas, all featuring our trademark murals and digital animations, alongside
Chef Aiden Byrne and his wife Sarah are the proud owners of this independent, owner-operated restaurant in Knutsford. Built on a shared vision: to create a warm, inviting space where regional and seasonal produce take centre stage. For Aiden and Sarah, exceptional service is just as important as exquisite food. Their deep passion for hospitality
Dine Craiglockhart is the perfect spot for any occasion—whether it’s a romantic dinner for two, a special family celebration, or a relaxed business lunch. Stylish yet welcoming, it’s a true culinary hub for the local community. With its chic, contemporary interiors and laid-back atmosphere, guests are greeted by friendly, knowledgeable staff and a genuinely warm
Tucked away to the west of Edinburgh’s city centre, in the heart of Murrayfield and close to the neighbourhoods of Ravelston, Roseburn and Corstorphine, you’ll find Dine Murrayfield – a warm and welcoming community restaurant. Set beside the peaceful banks of the Water of Leith, near the historic site of the 1745 Coltbridge Canter and
Located in the market town of Whitchurch, Shropshire, Docket Restaurant offers a Tasting Menu by Stuart Collins. The menu is inspired by his travels and is focused on the best local and seasonal produce sourced from Shropshire, Cheshire & the Welsh Borders. The menu changes frequently, along with the availability of the freshest ingredients. With bespoke menus and drink
Golpo – Bengal Café & Restaurant, CambridgeLocated on Hills Road, Golpo brings a fresh, contemporary take on Bengali and Indian cuisine to the heart of Cambridge. Inspired by the street food and café culture of Bangladesh and Kolkata, Golpo offers an all-day dining experience full of bold flavours and refined presentation. By day, it’s a
Tyddyn Llan – North Wales Tyddyn Llan is a destination restaurant set in a Georgian country house on the edge of Snowdonia. Now under the direction of acclaimed chef Gareth Stevenson—previously awarded Wales’ first Michelin Green Star—the restaurant offers a refined dining experience focused on sustainability, seasonality, and Welsh provenance. Evening service features beautifully balanced