Favourite Tables & CustomerS
The Little Chartroom
The Little Chartroom is a modern European restaurant in Leith, Edinburgh, run by The Kitchin alumni Roberta and Shaun Hall-McCarron. The restaurant is open seven days a week for dinner, serving an a la carte and tasting menu that uses quality Scottish ingredients from local suppliers. If you’re visiting The Little Chartroom for dinner you
manager
4 July 2025
The Ancient Shepherds
When it comes to restaurants Cambridge has to offer, Ancient Shepherds stands apart with our distinctive approach to seasonal dining. We’re all about one thing: our carefully crafted tasting menus of three, five & seven courses, that celebrate the brilliant marriage of local British ingredients. Our tasting menu is an adventure through the season, with
manager
4 July 2025
Fish and Forest
An independent restaurant on Grape Lane, York, servingseasonal and sustainable fish, game and forest foods. Recognised in the MichelinGuide for our Commitment to Sustainable Gastronomy, we are also listed onHarden’s and the Good Food Guide as well as AA Rated. Menus take inspiration from the sea, the forest and the Yorkshire countryside.Head Chef and Owner,
manager
3 July 2025
The Chequers
Situated in the idyllic village of Churchill, The Chequers is a traditional pub exuding charm and comfort without any pretentions. Guests can enjoy the inviting open fire in the bar area and indulge in elegant outdoor dining on balmy summer nights. The gastropub boasts flagstone floors, scrubbed wooden beams, candle-lit antique tables, and a lively
manager
2 July 2025
The Wilderbeest
Nestled in the charming village of Stoke Holy Cross—just a few miles from medieval Norwich—The Wildebeest is a 3 AA Rosette restaurant honoured with a Michelin Bib Gourmand (2025). Under the leadership of Chef Patron Daniel Smith (a veteran of Le Gavroche and Galton Blackiston’s Morston Hall) and Head Chef Fabio Miani (Norfolk Chef of the Year nominee), the kitchen
manager
2 July 2025
Pasture – Birmingham
Pasture: A Celebration of Fire-Based CookingFounded by chef-owner Sam Elliott, Pasture is a bold and innovative dining concept built around fire-based cooking, sustainability, and the finest provenance. Since opening its first steakhouse in Bristol in 2018, Pasture has grown into a thriving collection of dynamic venues across three UK cities. At its heart, Pasture is
manager
30 June 2025
Orelle – Birmingham
Orelle comprises a modern French restaurant located on the 24th floor of 103 Coleman Row, plus a Cocktail Bar and all day Café located on the ground floor. The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village. Orelle offers 360-degree, panoramic
manager
30 June 2025
Fenix – Manchester
Welcome to a light-filled world of flavours and sensations split over two levels. By day, guests arrive at a ground floor space illuminated in yellows and light-browns, hanging barley nodding to age-old agricultural practices that gave Greece the gift of its cuisine. Walls and ceiling charred by the fires of inspiration, a staircase sculpted around
manager
30 June 2025
Daisy Bar Restaurant
Welcome to Daisy Bar Restaurant, a Mediterranean kitchen and bar offering a relaxed and inviting dining experience. Guests are invited to discover the vibrant flavours of Mediterranean cuisine in a warm and welcoming setting. The menu is crafted using the freshest, locally sourced produce, ensuring exceptional quality and flavour in every dish. From classic favourites
manager
29 June 2025