A contemporary country inn, reimaginedLocated between Ilkley and Denton Moor, The Penny Bun is a thoughtfully restored inn where modern comfort meets rural charm. Just a short train journey from Leeds and 20 minutes from Harrogate, it offers guests a place to eat, drink, stay, and reconnect with the natural landscape of the Yorkshire Dales.
Kerala Canteen is the ultimate destination for authentic yet modern Keralan cuisine in Leeds. Conveniently located in the heart of Leeds city centre, this vibrant restaurant brings the rich, distinctive flavours of India’s southern coast to the city’s dynamic food scene. Widely regarded as one of the top Indian restaurants in Leeds, Kerala Canteen is
Stoke Mill was founded by Ludo’s father Rio in 1975 becoming one of the places to be in Norwich for many years fast forward to 2012 when Andy and Ludo started the current Mill adventure giving it a complete transformation into what we have now. Over the last 10 years the Mill has gone from
ELEVATED BRITISH COMFORT FOOD IN THE HEART OF COVENT GARDEN Cora Pearl is the second restaurant from the team behind award-winning Kitty Fisher’s in Mayfair. Named after the infamous 19th Century courtesan who resided close by, Cora Pearl serves elevated British comfort food, cocktails and wines for all occasions in an historic Covent Garden townhouse.
Nestled in the charming village of Coton, just a brief 3-mile drive from the vibrant city of Cambridge, The Plough serves as a beautiful sanctuary from the chaos of everyday life. This delightful gastropub is celebrated for its mouthwatering Sunday Roasts, offering a warm and inviting atmosphere that perfectly complements the exceptional culinary creations. Each
Based on Mill Road in the historic city of Cambridge, we are vanderlyle: a small restaurant which works directly with farmers, growers and producers to create ingredient-centric dishes and matched drinks. Headed by chef Alex Rushmer, we source local, ethical and regeneratively-grown produce to create a plant-led tasting menu and matched drinks, inspired by the
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage. The food, too, respects classical tradition, but is a contemporary take on British cuisine – combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients. Simpson’s attentive, friendly service
The Tollhouse is a business at the heart of the community, sourcing quality sustainable produce and the freshest of ingredients whilst supporting local butchers, fishmongers, grocers and foragers. Spacious and bright, on the banks of what was once Edinburgh’s most vital waterway, The Tollhouse is situated on the site of one the Capital’s historic toll
An award-winning brasserie, Champagne and cocktail lounge located in Edinburgh’s financial centre. From its interior of polished timbers and sumptuous wall coverings to its striking circular atrium with life size apple tree, Dine epitomises relaxed luxury. Whether it’s a quick bite with colleagues, a lingering lunch with friends, a gourmet dinner experience or simply a
Noto is an independent restaurant focused on food for sharing, small domaine wine producers & bespoke cocktails. Inspired by chef-owner Stuart’s time living & working in NYC. Named after his eclectic friend/room-mate there, Bob Noto. Sample Menu HERE: