At Titchwell Manor, guests are treated to a vibrant and ever-evolving selection of exquisite dishes, thoughtfully crafted by Chef Owner Eric Snaith and his talented kitchen team. Known for his innovative approach to modern British cuisine, Eric combines technical precision with a deep respect for seasonal, locally sourced ingredients.

Whether you’re drawn to the refined elegance of the à la carte menu, craving the comfort of classic dishes prepared with exceptional care, there is something to satisfy every palate. Each dish is a celebration of flavour, creativity, and craftsmanship.

Guests can enjoy these culinary delights in one of Titchwell Manor’s two distinct dining spaces—each offering its own unique atmosphere while maintaining the same high standards of food and service that have made the manor a favourite for food lovers across Norfolk and beyond.

With bold design and a terrace that floods the area with light, the Eating Rooms offers relaxed and informal dining. The tranquil feel is further reflected in the food, with a modern menu taking influence from both Europe and Britain as well as traditional, simple dishes executed with individual thought and style, and the restaurant-style dishes that chef has become well known for.

Titchwell Manor sample menu HERE