At Titchwell Manor, guests are treated to a vibrant and ever-evolving selection of exquisite dishes, thoughtfully crafted by Chef Owner Eric Snaith and his talented kitchen team. Known for his innovative approach to modern British cuisine, Eric combines technical precision with a deep respect for seasonal, locally sourced ingredients. Whether you’re drawn to the refined
Located in the heart of the historical Newcastle Quayside and a stone’s throw away from the iconic Newcastle Tyne Bridge, Solstice is a new fine dining restaurant by Kenny & Abbie Atkinson, offering an elegant and intimate dining experience. Solstice Sample MENU We serve a single tasting menu focused on quality ingredients, emphasising simplicity, seasonality,
At Gravetye Manor, We pride ourselves on serving up exceptional food in our Michelin Star restaurant and take gastronomic dining to a whole new level. Opening in May this year, we proudly introduce our newly designed restaurant with floor to ceiling glass walls to provide uninterrupted views of our glorious gardens. The passion of our
Hans’ Bar & Grill at 11 Cadogan Gardens is located just a stone’s throw from Chelsea’s bustling Sloane Square and is the restaurant at 11 Cadogan Gardens. Inspired by namesake Hans Sloane and nestled amongst the artisanal shops and food suppliers of picturesque Pavilion Road, it will offer an oasis of calm. The perfect place to
Café Spice Namasté: A New Chapter in the Docklands Café Spice Namasté has found an inspiring new home on the edge of Royal Albert Wharf, in London’s historic Docklands. This relocation marks an exciting new era for the much-loved restaurant, known for its distinctive fusion of Indian culinary tradition and contemporary creativity. Set against a
In one of the most iconic and picturesque corners of Cambridge, lies a unique culinary dining experience at Galleria. River cam offers the perfect backdrop to an unparalleled culinary trip through our delicious dishes, desserts and cocktails. Our aim is to serve the highest quality food, in a unique and carefully curated environment whilst providing
Adam’s is a Michelin Star, contemporary British fine dining restaurant, offering modern dishes crafted to the very highest standards. Owner Adam Stokes opened the restaurant in 2013 – six months later it had achieved Michelin Star status. The restaurant’s stylish dining room can cater for individuals and parties, while the downstairs Chef’s Table offers a
The Regency Club stands proudly in the heart of Queensbury, London—an established bar and grill with over two decades of energy, flavour, and loyal following. Known for its vibrant atmosphere and globally inspired menu, it continues to draw both long-time regulars and curious newcomers alike. Signature dishes such as the perfectly spiced Chicken Tikka and
Alchemilla strives to create a dining experience enjoyed by everyone, serving modern British food that is simple but not simplistic. With a heavy focus on plant-based cooking, we hope to introduce you to a new side of vegetables. Housed in a 19th-century coach house that lay empty for nearly 150 years, the restaurant has been
Franco’s sprung to life on Jermyn Street in 1946 and has continued to serve the residents, community and visitors to Jermyn Street and St James’s for 70 years. It is believed that Franco’s was one of the first Italian restaurants in London. Located at the St James’s end of Jermyn Street, Franco’s is surrounded by
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