Furna is the first solo venture for Yorkshire-born Dave Mothersill, who has been cooking for over two decades in some of Brighton’s most lauded restaurants and is one of the city’s most consistent and well-respected chefs. His honest, uncompromising cooking has brought him both local and national acclaim, and now as chef-patron at Furna, he
Fine dining, and a commitment to quality and excellence, sits at the heart of what we do. We have been very fortunate in the appointment as our new Head Chef, Sam Griffiths. Sam brings with him an already established pedigree; Welsh chef of the year 2021, Executive Sous Chef at Arkle and Simon Radley’s right-hand
Influenced by British and French cuisine and inspired by a life lived in Pembrokeshire, Thomas is the culinary vision of chef Tom Simmons. Born and bred in Wales, Tom’s respect and passion for nature, produce and cooking has been a major part of his life from a young age. His earliest memories are of roaming
The food offering is highly seasonal, fresh, and uncomplicated. By working closely with trusted suppliers and using only the freshest ingredients, the kitchen team adapts the menu daily—whether it’s the catch just landed by local boats or herbs freshly hand-picked from the chef’s garden that morning. This commitment to flavour extends to the drinks list,
Inamo showcases stunning pan Asian cuisine using pioneering interactive ordering and entertainment systems. At all the Inamo restaurants you can order your meal via interactive table surface projections, customise your virtual tablecloths, play engaging games, watch chef-cam, and even colour and draw on the table surface with the inadoodle app. The table experience at Inamo
Inventive cooking is at the heart of Caxton Grill, with inspiration drawn directly from its own rooftop kitchen garden and dishes often enhanced by the distinctive flavour of the Josper Grill. Provenance and sustainability are central to the restaurant’s philosophy, and the garden — a lush oasis above the city — plays a vital role
Set in an 18th-century farmhouse with views across the Herefordshire countryside, Old Downton Lodge is just 15 minutes’ drive from Ludlow’s historic town centre and castle. With a beautiful flower-filled courtyard, this guest accommodation offers rooms with wooden beams and flagstone floors. An AA Rosette Award winning Restaurant with 9 Luxury Bedroom where Head Chef Nick Bennett
At Titchwell Manor, guests are treated to a vibrant and ever-evolving selection of exquisite dishes, thoughtfully crafted by Chef Owner Eric Snaith and his talented kitchen team. Known for his innovative approach to modern British cuisine, Eric combines technical precision with a deep respect for seasonal, locally sourced ingredients. Whether you’re drawn to the refined
Located in the heart of the historical Newcastle Quayside and a stone’s throw away from the iconic Newcastle Tyne Bridge, Solstice is a new fine dining restaurant by Kenny & Abbie Atkinson, offering an elegant and intimate dining experience. Solstice Sample MENU We serve a single tasting menu focused on quality ingredients, emphasising simplicity, seasonality,
At Gravetye Manor, We pride ourselves on serving up exceptional food in our Michelin Star restaurant and take gastronomic dining to a whole new level. Opening in May this year, we proudly introduce our newly designed restaurant with floor to ceiling glass walls to provide uninterrupted views of our glorious gardens. The passion of our